Culinary/Latte-Grade Matcha (50g)
Free Shipping +$75
Free 30 Day Returns
Description
Crafted in Uji, Kyoto – Japan’s most renowned tea-growing region – Shizuku Culinary Matcha is designed for versatility. With a vibrant green hue, gentle sweetness, and refined bitterness, this latte-grade matcha enhances everything from creamy café-style lattes to indulgent desserts and refined baked goods.
Source: Uji, Kyoto
Taste: Gentle Sweetness, with a refined bitterness, and a vibrant green hue that displays through various applications such as baking, lattes and various desserts.
How to Use
For a Café-Style Latte:
-
Add 3–4g (about 1 teaspoon) of Shizuku Culinary Matcha to a bowl or mug.
-
Pour in 40 ml of hot water (80 °C, not boiling). Whisk until smooth and frothy.
-
Add 130 ml of milk (dairy or plant-based). Stir or froth together.
-
Sweeten to taste and enjoy your vibrant green latte.
For Baking & Desserts:
-
Add 1–2 teaspoons per recipe serving (adjust to taste). Works beautifully in cakes, cookies, tiramisu, pancakes, and ice creams.
-
For best results, sift matcha into your dry ingredients for even color and flavor distribution.
Storage: Reseal the 50g tin after each use and store in a cool, dry place away from sunlight to maintain freshness, colour, and flavour.
Keep Browsing
